BB-Cheesy Jalapeno Beer Bread Mix

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Description

What a great combination. Cheese with a jalapeno bite to it. I love this cheesy flavor with a punch of heat like you just bit into a jalapeno DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED JALAPENO DICES, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING).

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What a great combination. Cheese with a jalapeno bite to it. I love this cheesy flavor with a punch of heat like you just bit into a jalapeno DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED JALAPENO DICES, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING).